TEMPURA PRAWNS WITH A TERIYAKI DIPPING SAUCE SEARED SCALLOPS IN CHINESE SPOONS MINI CRAB CAKES WITH A SWEET CHILLI DIPPING SAUCE WATERCRESS SOUP SIPS IN SHOT GLASSES QUAILS EGGS WITH CELERY SALT AND SEAWEED IN OYSTER SHELLS CHICKEN LIVER PARFAIT WITH REDCURRANT JELLY ON A BRIOCHE CROSTINI
I suggest you choose 4 of the above.
MAIN COURSE SUGGESTIONS
PEPPERED BEEF FILLETS MOROCCAN SPICED LAMB KEBABS WITH A MINT & CUCUMBER YOGHURT DIP HOME SMOKED LOIN OF PORK MARINATED IN PINEAPPLE JUICE AND MAPLE SYRUP, SERVED WITH CARAMELISED PINEAPPLE. MARINATED MONKFISH AND PRAWN KEBABS WITH A LIME, CHILLI & CORIANDER SAUCE CHICKEN SATAYS MARINATED IN LEMONGRASS, GINGER & GARLIC, SERVED WITH A PEANUT DIPPING SAUCE.
I suggest you choose 3-4 of the above. (A vegetarian kebab option can also be prepared)
SELECTION OF SALADS
TABOULLEH A FRUITY COUSCOUS POTATO, GHERKIN & CAPER SALAD ROASTED RED PEPPER AND FETA SALAD CARROT AND ORANGE SALAD LARGE BASKET OF FRENCH BREAD
CHEESE BOARD
A VARIETY OF LOCAL AND FRENCH CHEESES (INCLUDING A WARM VACHERIN MONT D’OR AND A HOME SMOKED CHEESE) SERVED WITH GRAPES, VINE TOMATOES, CELERY, GHERKINS AND APPLES. BISCUITS AND HOME-MADE TARRAGON DAMPER BREAD
COFFEE
Also look at our other menu suggestions which may also be suitable for your wedding reception
T : 01580 200923
