STARTER SUGGESTIONS / MENU IDEAS
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£6.50 PER HEAD
(SOUPS @ £4.50 PER HEAD)

WATERCRESS SOUP SERVED CHILLED OR HOT
ROASTED RED PEPPER AND TOMATO SOUP
BUTTERNUT SQUASH SOUP WITH GINGER & PEAR
AVOCADO AND ATLANTIC PRAWNS WITH A MARIE-ROSE DRESSING
HOT SMOKED FISH RAMEKIN
SMOKED SALMON MOUSSE
THREE FISH TERRINE
PRAWN THERMIDOR
TIGER PRAWN & PAW-PAW ON A BED OF MIXED LEAVES WITH A THAI DRESSING
FRESH CRAB AU GRATIN
THAI CRAB CAKES WITH A SWEET CHILLI DIPPING SAUCE
TEMPURA PRAWNS WITH A TERIYAKI DIPPING SAUCE
CARPACCIO OF BEEF WITH ROCKET, PARMESAN AND BALSAMIC DRESSING
APPLE, BACON & QUAIL’S EGG SALAD WITH A MELTED CAMEMBERT DRESSING
CARLTON CHICKEN LIVER PARFAIT WITH A CRANBERRY CONFITV
PEPPERONATA, FETA AND BLACK OLIVE TARTLET V
STILTON AND WALNUT TARTLET V
FLAT MUSHROOM STUFFED WITH GOAT’S CHEESE & ROASTED RED PEPPERS ON A CROÛTE V

V Suitable for vegetarians

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STARTER MENU SUGGESTIONS / MENU IDEAS 

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