HERBED MIXED LEAF SALAD WITH A FRESH RASPBERRY VINAIGRETTE WARM MINTED NEW POTATOES SHREDDED CARROT AND LEEK WITH A HONEY AND ORANGE DRESSING COUSCOUS WITH CORIANDER, RED ONION, CUCUMBER AND TOMATO NEW POTATOES WITH SOUR CREAM, CRISPY BACON AND CHIVES CLASSIC CAESAR SALAD WITH QUAILS EGG, PARMESAN SHAVINGS, CROUTONS AND CHIVES TOMATO, RED ONION, BLACK OLIVE AND FETA SALAD WITH AN ORANGE BALSAMIC VINAIGRETTE CREAMY COLESLAW WITH SULTANAS AND ENGLISH APPLES FRENCH BEAN SALAD SPRINKLED WITH CRISPY PANCETTA AND TOASTED PINE KERNELS LONG GRAIN AND WILD RICE WITH PUY LENTILS, SPRING ONIONS AND A HINT OF CINAMMON MIXED BEAN SALAD WITH RED ONION AND TOMATO AND PARSLEY
T : 01580 200923
