MAPLE, PECAN AND MANGO CROISSANT BAKE CARAMEL PAVLOVA WITH MANGO CREAM AND SUMMER BERRIES APRICOT AND PISTACHIO PAVLOVA RHUBARB AND GINGER PAVLOVA CARAMEL PAVLOVA WITH VANILLA CRÈME CHANTILLY AND BANANA AND KIWI FRUIT LEMON POSSET WITH AMARETTI (PREPARED IN INDIVIDUAL “WHITTARD” ESPRESSO MUGS OR IN A SERVING BOWL) CHOCOLATE NEMESIS CHAMPAGNE JELLY APRICOT CRÈME BRULÉE TART LIMONCELLO PLUM TART MARS BAR MOUSSE WHITE CHOCOLATE CHEESECAKE STRAWBERRY AND KIWI CHEESECAKE SUMMER BERRY TERRINE KEY LIME PIE CHOCOLATE POTS (PREPARED IN INDIVIDUAL “WHITTARD” ESPRESSO MUGS OR IN A SERVING BOWL) ORANGE AND PINK GRAPEFRUIT SEGMENTS IN CARAMEL STRAWBERRY AND KIWI CHEESECAKE GREEN FRUIT SALAD TROPICAL FRUIT SALAD CHOCOLATE BANOFFI PIE CHERRY AND ALMOND TART STRAWBERRY AND ELDERFLOWER TART TIRAMISU GATEAU TREACLE AND APRICOT TART SUMMER PUDDING
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