MAIN COURSE For parties upto 20 people / MENU IDEAS ~ ~ ~ ~ ~ Includes appropriate side dishes ~ ~ ~ ~ ~
£10.50 PER HEAD BOEUF BOURGUIGNON SLOW-ROASTED SHOULDER OF LAMB WITH MINT AND POMEGRANATES ROASTED RED PEPPERS STUFFED WITH SPICY COUSCOUS, RICE, NUTS AND RAISINS STICKY GINGER CHICKEN WITH AUBERGINES AND APRICOTS FILLET OF PORT WITH SHIITAKE MUSHROOMS IN A CREAM AND SHERRY SAUCE COQ AU VIN LAMB TAGINE WITH APRICOTS LAMB, BEEF OR CREAMY CHICKEN KORMA HUNGARIAN PORK PAPRIKASH BEEF GOULASH BEEF IN ALE
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£13.50 PER HEAD BRAISED LAMB SHANK PEPPERED ROAST FILLET OF BEEF A MEDLEY OF SCALLOPS, PRAWNS OR SALMON ON A BED OF SPINACH WITH A CREAMY GRUYÈRE SAUCE POT-ROAST PHEASANT WITH CALVADOS AND APPLES DUCK BREAST WITH A MORELLO CHERRY SAUCE BOURBON-GLAZED FILLET OF BEEF BEEF WELLINGTON SALMON COULIBIAC SALMON AND ASPARAGUS PUREE EN CROÛTE FILLET OF SALMON IN A COCONUT AND CORIANDER SAUCE
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Please consult us for price if you choose a combination Vegetarian options are always available
MAIN COURSES For parties over 20 people ~ ~ ~ ~ ~ Iincludes appropriate side dishes ~ ~ ~ ~ ~
£10.50 PER HEAD BOEUF BOURGUIGNON SLOW-ROASTED SHOULDER OF LAMB WITH MINT AND POMEGRANATES ROASTED RED PEPPERS STUFFED WITH SPICY COUSCOUS, RICE, NUTS AND RAISINS STICKY GINGER CHICKEN WITH AUBERGINES AND APRICOTS FILLET OF PORT WITH SHIITAKE MUSHROOMS IN A CREAM AND SHERRY SAUCE CHICKEN IN RED WINE LAMB TAGINE WITH APRICOTS LAMB, BEEF OR CREAMY CHICKEN KORMA HUNGARIAN PORK PAPRIKASH BEEF GOULASH BEEF IN ALE
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£13.50 PER HEAD BEEF WELLINGTON SALMON COULIBIAC SALMON AND ASPARAGUS PUREE EN CROÛTE FILLET OF SALMON IN A COCONUT AND CORIANDER SAUCE ~ ~ ~ ~ ~
Please consult us for price if you choose a combination Vegetarian options are always available
T : 01580 200923
