COUNTRY KITCHEN SUGGESTIONS / MENU IDEAS ~ ~ ~ ~ ~ Ideal for office lunches or informal suppers
COLD SELECTION £5.95 per head TERRINES: DUCK, SMOKED FISH OR COARSE PORK WITH PRUNE CHICKEN LIVER PATÉ WITH GREEN PEPPERCORNS AND TOASTED PISTACHIOS
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COLD SELECTION £6.95 per head HAND-PICKED COUNTRY CHEESES WITH CRUSTY BREAD AND HOMEMADE CHUTNEY & RELISHES SELECTION OF HOME-ROASTED MEATS SERVED WITH NEW POTATO SALAD AND CRUSTY BREAD MUFFELETTA TERRINES: DUCK, 3-FISH OR COARSE PORK WITH PRUNE CHICKEN LIVER PATÉ WITH GREEN PEPPERCORNS AND TOASTED PISTACHIOS MARINATED CHICKEN BREASTS WITH ARTICHOKE HEART SALAD
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HOT SELECTION £3.50 per head DELICIOUS HOMEMADE SOUP WITH CRUSTY BREAD
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HOT SELECTION £5.95 per head CHICKEN AND WILD MUSHROOM CRÊPES TOULOUSE SAUSAGE CASSEROLE WITH CHORIZO STUFFED PORTOBELLO MUSHROOMS, SERVED WITH SIDE SALAD CHILLI CON CARNE SPAGHETTI BOLOGNESE SPAGHETTI CARBONARA CHICKEN AND BROCCOLI LASAGNE BEEF LASAGNE VARIOUS SAVOURY TARTS SERVED WITH A SIDE SALAD COTTAGE PIE SHEPHERDS PIE MOUSSAKA MEATBALLS IN A RAGOÛT SAUCE LEBANESE SPINACH AND FETA STRUDEL CHICKEN OR LAMB KORMA WITH POPPADOMS AND CHUTNEYS STUFFED JACKET POTATO GAMMON STEAK IN A WHITE WINE AND PARSLEY SAUCE
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HOT SELECTION £7.50 per head LAMB TAGINE CREAMY MASHED POTATO-TOPPED FISH PIE MARINATED CHICKEN BREASTS WITH ARTICHOKE HEART SALAD LAMB TAGINE POTATO-TOPPED FISH PIE
all of the above include an accompaniment Vegetarian options are always available – please ring to discuss
T : 01580 200923
