Price includes a choice of 3 salad dishes from our salad suggestions
WHOLE SCOTTISH POACHED SALMON WITH A HERB AND CUCUMBER MAYONNAISE S
PLATTER OF RARE ROAST SUSSEX BEEF WITH HORSERADISH CREAM
CORONATION SLICED BREAST OF CHICKEN WITH APRICOTS AND ALMONDS
PLATTER OF MARINATED AND BAKED MUSTARD-GLAZED GAMMON WITH A DIJON MAYONNAISE
WARM SHREDDED SHOULDER OF LAMB WITH MINT AND POMEGRANATE SEEDS
TARRAGON AND LEMON CHICKEN WITH GRAPES
THREE FISH TERRINE - SALMON, SMOKED TROUT AND SMOKED MACKEREL
PLATTER OF MAPLE AND BLACK PEPPER GLAZED LOIN OF PORK
BOURBON GLAZED FILLET OF BEEF S
THAI COCONUT CHICKEN WITH RICE NOODLES
SALMON AND/OR SMOKED HADDOCK COULIBIAC
PRAWNS WITH DICED RED ONION, TOMATO AND CORIANDER IN A SWEET CHILLI SAUCE
ROASTED RED PEPPER COULIBIAC V
MOSAIC OF VEGETABLE TERRINE WITH A SMOKED PAPRIKA COULIS V
DOLMADES WITH A ROASTED TOMATO AND BLACK OLIVE SAUCE V
V Suitable for vegetarians
S Supplement of £3.00 per head if the only selection
S Supplement of £2.50 per head if part of a selection of 2 or 3
FOREST MUSHROOM AND HONEY HAM TART
SMOKED SALMON, DILL AND HORSERADISH TART
SALMON/CRAB/SMOKED HADDOCK AND WATERCRESS TART
SCALLOP, ARTICHOKE AND PANCETTA TART
LEEK AND GRUYERE TART V
ARTICHOKE AND ASPARAGUS TART V
BROCCOLI AND STILTON TART V
CURRIED ONION TART V
TOMATO, GOATS’ CAMEMBERT AND HERB TART V
STILTON, WALNUT AND PETIT POIS TART V
V Suitable for vegetarians
TERRINES: DUCK, SMOKED FISH OR COARSE PORK WITH PRUNE
CHICKEN LIVER PATÉ WITH GREEN PEPPERCORNS AND TOASTED PISTACHIOS
HAND-PICKED COUNTRY CHEESES WITH CRUSTY BREAD AND HOMEMADE CHUTNEY & RELISHES
SELECTION OF HOME-ROASTED MEATS SERVED WITH NEW POTATO SALAD AND CRUSTY BREAD
TERRINES: DUCK, 3-FISH OR COARSE PORK WITH PRUNE
CHICKEN LIVER PATÉ WITH GREEN PEPPERCORNS AND TOASTED PISTACHIOS
MARINATED CHICKEN BREASTS WITH ARTICHOKE HEART SALAD
all freshly made using locally sourced ingredients and award winning bread
CUCUMBER AND CREAM CHEESE
RARE ROAST BEEF WITH HORSERADISH MUSTARD CREAM, AND ROCKET
YELLOWFIN TUNA AND MINT AND MAYONNAISE
EGG AND CRESS
CURRIED EGG AND WATERCRESS
HOMEBAKED GLAZED HAM AND MANGO MAYONNAISE
MATURE CHEDDAR, SWEET ONION AND TOMATO WITH RED ONION MARMALADE
SMOKED SALMON AND CREAM CHEESE WITH DILL
ASPARAGUS AND SMOKED SALMON TARTLET
QUICHE LORRAINE
BROCCOLI AND STILTON TARTLET
CHEDDAR AND SWEET ONION TARTLET
MINI MANGO AND SAUSAGE ROLLS
CHICKEN GOUJONS WITH MAYO AND SOUR CREAM DIPPING SAUCE
HONEY AND ORANGE GLAZED CHICKEN LEGS/WINGS
MINI PASTIES : BEEF OR VEGETABLE
HAM CORNETS, AVAILABLE WITH A VARIETY OF FILLINGS
PARMA HAM AND ASPARAGUS SPEARS WITH HOLLANDAISE DIPPING SAUCE
