COLD BUFFET SUGGESTIONS / MENU IDEAS ~ ~ ~ ~ ~ 1 SELECTION: £10.50 per head 2 SELECTIONS: £12.00 per head 3 SELECTIONS: £13.50 per head
Price includes a choice of 3 salad dishes from our salad suggestions
WHOLE SCOTTISH POACHED SALMON WITH A HERB AND CUCUMBER MAYONNAISE S PLATTER OF RARE ROAST SUSSEX BEEF WITH HORSERADISH CREAM CORONATION SLICED BREAST OF CHICKEN WITH APRICOTS AND ALMONDS PLATTER OF MARINATED AND BAKED MUSTARD-GLAZED GAMMON WITH A DIJON MAYONNAISE WARM SHREDDED SHOULDER OF LAMB WITH MINT AND POMEGRANATE SEEDS TARRAGON AND LEMON CHICKEN WITH GRAPES THREE FISH TERRINE - SALMON, SMOKED TROUT AND SMOKED MACKEREL BOUND IN SMOKED SALMON PLATTER OF MAPLE AND BLACK PEPPER GLAZED LOIN OF PORK BOURBON GLAZED FILLET OF BEEF S THAI COCONUT CHICKEN WITH RICE NOODLES SALMON AND/OR SMOKED HADDOCK COULIBIAC PRAWNS WITH DICED RED ONION, TOMATO AND CORIANDER IN A SWEET CHILLI SAUCE ROASTED RED PEPPER COULIBIAC V MOSAIC OF VEGETABLE TERRINE WITH A SMOKED PAPRIKA COULIS V DOLMADES WITH A ROASTED TOMATO AND BLACK OLIVE SAUCE V
V Suitable for vegetarians S Supplement of £3.00 per head if the only selection S Supplement of £2.50 per head if part of a selection of 2 or 3
TARTLET SELECTION ~ ~ ~ ~ ~ 1 SELECTION £7.50 per head 2 SELECTIONS £10.50 per head
FOREST MUSHROOM AND HONEY HAM TART SMOKED SALMON, DILL AND HORSERADISH TART SALMON/CRAB/SMOKED HADDOCK AND WATERCRESS TART SCALLOP, ARTICHOKE AND PANCETTA TART LEEK AND GRUYERE TART V ARTICHOKE AND ASPARAGUS TART V BROCCOLI AND STILTON TART V CURRIED ONION TART V TOMATO, GOATS’ CAMEMBERT AND HERB TART V STILTON, WALNUT AND PETIT POIS TART V
T : 01580 200923
