CANAPÉS SUGGESTIONS / MENU IDEAS ~ ~ ~ ~ ~ £6.50 PER HEAD FOR 4 SELECTIONS (PLEASE ADD £1.00 PER HEAD FOR EACH EXTRA SELECTION)
SOUP SHOTS (A CHOICE OF WATERCRESS, CARROT & CORIANDER OR PARSNIP & GINGER)
MARINATED SEARED SCALLOPS IN CHINESE SPOONS TEMPURA PRAWNS WITH TERIYAKI DIPPING SAUCE ANCHOVY AND PARMESAN AIGRETTES [WARM] THAI CRAB CAKES WITH SWEET CHILI DIPPING SAUCE QUAILS EGGS ROLLED IN FRESH HERBS ON A NEST OF SQUID INK SPAGHETTI QUAILS EGGS WITH CELERY SALT DIP SERVED IN OYSTER SHELLS HONEY SESAME SAUSAGES
MINI YORKSHIRE PUDDINGS WITH RARE ROAST BEEF, HORSERADISH CREAM AND CHIVES CHICKEN LIVER PARFAIT WITH REDCURRANT GELɅ ON A BRIOCHE CROSTINI WARM VACHERIN MONT D\'OR WITH GARLIC PITTA WEDGES INDONESIAN CHICKEN/PORK SATAY WITH PEANUT DIP SALMON AND CREAM CHEESE PROFITEROLES CREAMY MUSHROOM & TARRAGON PROFITEROLES MINI RED PEPPER MUFFINS WITH GUACAMOLE MINI POTATO ROSTI WITH FLAKES OF POACHED COD AND TARTAR SAUCE SMOKED SALMON & CAVIAR CHEQUERBOARD RARE ROAST BEEF RUFFLES WITH HORSERADISH & GARLIC MAYONNAISE FILETS MIGNONS ON BRIOCHE CROSTINI WITH MUSTARD MAYONNAISE PEAR & STILTON TARTLETS SCALLOPS WRAPPED IN BACON ON A BED OF CRISPY SEAWEED OLIVE OR ANCHOVY AND PARMESAN AIGRETTES WITH A WARM CHEESE SAUCE CRAB AND DILL PANCAKES QUAILS EGG TARTLETS WITH ASPARAGUS AND HOLLANDAISE POMODORO TOMATOES STUFFED WITH A KALAMATA OLIVE FILLED WITH BASIL CREAM FILET MIGNONS ON CROSTINI WITH MUSTARD AND TARRAGON MAYONNAISE MINI SALT CRUSTED ROAST POTATOES WITH A HERBY CREAM CHEESE FILLING MINI LAMB KOFTAS WITH A CORIANDER AND MINT RAITA CHINESE DUCK AND PLUM SAUCE TORTILLA BASKETS TOPPED WITH SPRING ONION AND CUCUMBER JAPANESE SUSHI ROLLS
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