Menus
We provide a wide range of gourmet menu options and ideas to suit every palate. Please view our menu pages
which contain suggestions with guide prices. Should you not find what you are looking for,
then please
contact us to discuss your exact requirements.
Booking Terms and Conditions
50% deposit to be paid 14 days prior to event
Balance to be paid within 7 days of the event
On-Site Staffing Costs
Chef: £15.00 per hour
Waiting Staff: £10.00 per hour each
